Branson - Day Two, Part Seven, Dobyns Dining Room

Our dinner didn't start with dessert, but I like the memory of this berry creation so much that I'm starting with it here.  Our waitress told us that the berries hadn't been grown on school grounds as some of their produce is, but the students did pick them at a farm about 15 miles away.  The milk for the whipped cream came from the school's dairy, and the flour for the cookie would have been ground at their mill.  She told us that Dobyns Dining tries to grow much of their food and get as much as possible at nearby farms.

( Let the drooling commence: )